These Salad Jars Though...

Had a go at the newest trend... SALAD JARS!!! I did mine a little different though. Instead of just doing layered salads, I made already mixed salads and used the mason jars for storage instead of plastic tupperwear (which I'm not a big fan of for lots of reasons). So here you go, here's what I did! Come follow me on Facebook for more inspiration!!

Garbanzo Bean "egg" salad

2 cans garbanzo beans

4 stocks celery

2 cups shredded carrots

1/4 cup cilantro

1/2 cup sunflower seeds

1/2 tbs dried dill

1.5 tbs Dijon mustard

3 tbs veganaise (or regular mayo if desired)

Directions: Put all ingredients in big bowl and mix well! Store in mason jars or tupperwear.

Avocado and Tomato Caprese Salad

2 cups diced tomatoes

2 cups diced avocado

1/4 cup chopped basil

1 tbs lemon juice

Salt and pepper to taste

Directions: Put all ingredients in big bowl and mix well! Store in mason jars or tupperwear.

Layered Veggie and Chickpea Salad

Broccoli slaw mixture (from trader joes)

Shredded carrots

Sunflower seeds

Sprouts

Chickpeas or Garbanzo beans

Chopped red bell peppers

Directions: Layer the salad ingredients from bottom of list to top in a mason jar. Put dressing in when ready to eat and shake and enjoy!

Layered Veggie Protien Sweet Potato Salad

Brown or Purple rice

Cubed and cooked sweet potatoes

Sprouts

Sunflower seeds

Shredded carrots

Red Bell pepper

Directions: Layer the salad ingredients from bottom of list to top in a mason jar. Put dressing in when ready to eat and shake and enjoy!