Curry Rice and Lentil Wraps

Very simple, very good! Make your own ginger sauce or you can find this one at Costco ;)

2 cups rice
2 cups lentils
1/2 cup cilantro
1 tbsp yellow curry (paste or cube)
1 can coconut milk
1 tbsp organic palm sugar
Romain lettuce leaves
Ginger sauce

Cook rice and lentils separately according to the label. If lentils are already cooked add them to rice once rice is done.

While the rice and lentils are cooking, in a small sauce pan, add coconut milk and curry and cook on low/medium heat. Once hot, add the sugar and stir until the curry and sugar is dissolved. Make sure the sauce gets to a deep yellow color! That way you'll know you added enough curry paste ;)

Next, just mix the rice and lentils, add cilantro, and stir in the curry sauce!

Top the lettuce leaves with as much or as little mixture as you want and dress with ginger sauce. Even add some pumpkin or sesame seeds for extra flavor and crunch ❤